Minerals in Nutrition
نویسندگان
چکیده
منابع مشابه
Cheated Minerals in Animal Nutrition
Chelating is the chemical process by which a mineral (iron, cobalt, copper, zinc, and manganese) is combined with a mixture of amino acids and peptides. The resulting substances are known as chelates. Another descriptive term, proteinates, refers to the amino acid bond. These chelated minerals are thought to be more digestible than nonchelated forms. In other words, chelation makes the minerals...
متن کاملCheated Minerals in Animal Nutrition
Chelating is the chemical process by which a mineral (iron, cobalt, copper, zinc, and manganese) is combined with a mixture of amino acids and peptides. The resulting substances are known as chelates. Another descriptive term, proteinates, refers to the amino acid bond. These chelated minerals are thought to be more digestible than nonchelated forms. In other words, chelation makes the minerals...
متن کاملcheated minerals in animal nutrition
chelating is the chemical process by which a mineral (iron, cobalt, copper, zinc, and manganese) is combined with a mixture of amino acids and peptides. the resulting substances are known as chelates. another descriptive term, proteinates, refers to the amino acid bond. these chelated minerals are thought to be more digestible than nonchelated forms. in other words, chelation makes the minerals...
متن کاملNutrition : Vitamins and Minerals
In spite of all efforts to prevent formation of mycotoxins significant contaminations still occur. Contaminated grain or feed ingredients may encounter livestock health problems or poor animal performance because they can have chronic and acute effects on animals. By now, the worldwide most applied method to protect animals against mycotoxin-related diseases and to avoid carryover of mycotoxins...
متن کاملTrace minerals in fish nutrition
The role of trace elements in biological systems has been described in several animals. However, the knowledge in fish is mainly limited to iron, copper, manganese, zinc and selenium as components of body fluids, cofactors in enzymatic reactions, structural units of non-enzymatic macromolecules, etc. Investigations in fish are comparatively complicated as both dietary intake and waterborne mine...
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ژورنال
عنوان ژورنال: American Journal of Public Health and the Nations Health
سال: 1943
ISSN: 0002-9572
DOI: 10.2105/ajph.33.4.450-b